This standard specifies the liquid chromatography-tandem mass spectrometry detection and confirmation methods and liquid chromatography detection methods for fluroxypyr residues in imported and exported vegetables, fruits, and grains. This standard is applicable to the detection and confirmation of fluroxypyr residues in garlic, apples and brown rice.
SN/T 2806-2011 history
2011SN/T 2806-2011 Detection method of fluroxypyr residues in imported and exported vegetables, fruits and grains