SN/T 2674-2010
Determination of nanaomycin residues in foodstuffs of animal origin for import and export.LC-MS/MS (English Version)
- Standard No.
- SN/T 2674-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 2674-2010
- Scope
- This standard specifies sample preparation methods and liquid chromatography-mass spectrometry/mass spectrometry qualitative and quantitative determination methods for the determination of narocin residues in foods of animal origin. This standard is applicable to the determination and determination of narosin residues in animal-derived foods such as beef, beef liver, beef kidney, beef fat, milk, pork, pig liver, pig kidney, mutton, sheep liver, sheep kidney, chicken and duck. Confirmation.
SN/T 2674-2010 history
- 2010 SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export.LC-MS/MS
