This International Standard specifies sampling techniques in the primary production of foods of animal origin for the detection or counting of viable microorganisms, with particular reference to foodborne pathogens. This International Standard is not intended for use in the diagnosis of animal diseases.
EN ISO 13307:2013 Referenced Document
ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
EN ISO 13307:2013 history
2013EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques