GOST R 54969-2012 PDF

GOST R 54969-2012 Referenced Document

GOST EN 1005-2-2005 Safety of machinery. Human physical performance. Part 2. Manual handling of machinery and component parts of machinery
GOST EN 1070-2003 Safety of machinery. Terms and definitions
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 50620-1993 Machinery and equipment for bread baking industry. Safety requirements
GOST R 51334-1999 Safety of machinery. Safety distances to prevent danger zones being reached by the upper limbs
GOST R EN 614-1-2003 Safety of machinery. Ergonomic design principles. Part 1. Terms, definitions and general principles
GOST R IEC 60204-1-2007 Safety of machinery. Electrical equipment of machines and mechanisms. Part 1. General requirements
GOST R ISO 11228-1-2009 System of standards for labor safety. Ergonomics. Manual handling. Part 1. Lifting and carrying. General requirements
GOST R ISO 13849-1-2003 Safety of machinery. Safety-related parts of control systems. Part 1. General principles for design

2012 GOST R 54969-2012 Food processing machinery and equipment. Equipment for pasta pressing. Safety and hygiene requirements