GOST R 55296-2012
Low protein macaroni products. General specifications

Standard No.
GOST R 55296-2012
Release Date
2012
Published By
RU-GOST R
Latest
GOST R 55296-2012

GOST R 55296-2012 Referenced Document

  • GOST R 50779.10-2000 Statistical methods. Probability and general statistical terms. Terms and definitions
  • GOST R 50779.11-2000 Statistical methods. Statistical quality control. Terms and definitions
  • GOST R 51074-2003 Food products. Information for consumer. General requirements
  • GOST R 51116-1997 Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
  • GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
  • GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
  • GOST R 51985-2002 Maise starch. General specifications
  • GOST R 52000-2010 Macaroni products. Terms and definitions
  • GOST R 52377-2005 Macaroni products. Acceptance rules and methods of quality determination
  • GOST R 52622-2006 Dried vegetables. General specifications
  • GOST R 52814-2007 Food products. Method for the detection of Salmonella
  • GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes

GOST R 55296-2012 history




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