GOST 31723-2012
Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products

Standard No.

GOST 31723-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST 31723-2012

GOST 31723-2012 Referenced Document

• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 17299-1978 Technical ethyl alcohol. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 18300-1987 Technical rectified ethyl alcohol. Specifications
• GOST 21400-1975 Chemical and laboratory glass. Technical specifications. Test methods
• GOST 24104-2001 Laboratory scales. General technical requirements
• GOST 25336 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 5839-1977 Reagents. Sodium oxalate. Specifications
• GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation
• GOST 6709-1972 Distilled water. Specifications

GOST 31723-2012 history

• 2012 GOST 31723-2012 Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products