GOST 31745-2012
Food products. Determination of PAHs content by HPLC method

Standard No.

GOST 31745-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST 31745-2012

GOST 31745-2012 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 18300-1987 Technical rectified ethyl alcohol. Specifications
• GOST 20289-1974 Reagents. Dimethyl formamide. Specifications
• GOST 24104-2001 Laboratory scales. General technical requirements
• GOST 24363-1980 Reagents. Potassium hydroxide. Specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 29228-1991 Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
• GOST 4166-1976 Reagents. Sodium sulphate. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 7631-2008 Fish, non fish objects and products from them. Methods of sensory and physical characteristics identification
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2023-12-21 Update
• GOST 9293-1974 Gaseous and liquid nitrogen. Specifications
• GOST 9968-1986 Methilen dichloride technical. Specifications

GOST 31745-2012 history

• 2012 GOST 31745-2012 Food products. Determination of PAHs content by HPLC method