DIN EN ISO 21572:2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
- Standard No.
- DIN EN ISO 21572:2013
- Release Date
- 2013
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 21572 E:2019-03
- Latest
- DIN EN ISO 21572:2020-02
- Replace
- DIN EN ISO 21572:2004 DIN EN ISO 21572:2012 DIN EN ISO 21572 Berichtigung 1:2005
DIN EN ISO 21572:2013 history
- 2020 DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
- 2020 DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- 1970 DIN EN ISO 21572 E:2019-03
- 2013 DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
- 2004 DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
