SB/T 10336-2012
Prepared soy sauce (English Version)
- Standard No.
- SB/T 10336-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Business
- Latest
- SB/T 10336-2012
- Replace
- SB 10336-2000
- Scope
- This standard specifies the terms and definitions, technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements for prepared soy sauce. This standard applies to the production, inspection and circulation of prepared soy sauce"
SB/T 10336-2012 history
- 2012 SB/T 10336-2012 Prepared soy sauce
- 2000 SB 10336-2000 Blended soy sauce
SB/T 10336-2012 Prepared soy sauce has been changed from SB 10336-2000 Blended soy sauce.
