SB/T 10917-2012
Washing device for inside & outside of poultry carcass (English Version)
- Standard No.
- SB/T 10917-2012
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- Professional Standard - Business
- Status
- 2019-01
- Replace By
- NY/T 3401-2018
- Latest
- NY/T 3401-2018
- Scope
- This standard specifies the type, basic parameters, requirements, inspection methods, inspection rules and marking, packaging and transportation requirements for poultry carcass internal and external washing machines during the poultry slaughtering process. This standard applies to equipment for washing blood stains and residues on the surface and inner cavity of poultry carcasses after evisceration.
SB/T 10917-2012 Referenced Document
- GB 16798 Food machinery safety requirements*， 2023-09-08 Update
- GB/T 13306 Plates
- GB/T 13912 Metallic coatings—Hot dip galvanized coatings on fabricated iron and steel articles—Specifications and test methods*， 2020-06-02 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 20878-2007 Stainless and heat-resisting steels Designation and chemical composition
- QB/T 1588.1 Light industry machinery.General specification for welding parts*， 2016-01-15 Update
- QB/T 1588.2 Light industry machinery.General specification for cutting*， 2015-10-10 Update
- QB/T 1588.3 Light industry machinery.General specification for assembling*， 2015-10-10 Update
- SB/T 228 General Technical Conditions for Food Machinery Surface Painting*， 2017-01-13 Update
SB/T 10917-2012 history
- 2019 NY/T 3401-2018 Poultry carcass washing machine
- 2013 SB/T 10917-2012 Washing device for inside & outside of poultry carcass
SB/T 10917-2012 Washing device for inside & outside of poultry carcass was changed to NY/T 3401-2018 Poultry carcass washing machine.
