NY/T 2243-2012 Construction standard of supervision of supervision and testing center for quality and safety of agri-products at provincial level (English Version)
This standard specifies the basic requirements for the construction of provincial agricultural product quality and safety supervis on, inspection and testing centers (referred to as provincial quality inspection centers). This standard applies to new construction projects as well as reconstruction and expansion projects of provincial quality inspection centers. This standard can be used as the basis for the preparation of provincial quality inspection center construction project proposals, feasibility study reports and preliminary designs.
NY/T 2243-2012 Referenced Document
GB 4789.1 National Food Safety Standard General Rules for Microbiological Inspection of Food*, 2016-12-23 Update