SB/T 10670-2012
Roasted nuts and seeds terms (English Version)
- Standard No.
- SB/T 10670-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Business
- Latest
- SB/T 10670-2012
- Scope
- This standard specifies commonly used terminology in food raw materials, processing and inspection of nuts and seeds (including roasted seeds and nuts as they are traditionally called). This standard applies to nut and seed food production, processing and related industry teaching, scientific research, trade, management and other fields.
SB/T 10670-2012 history
- 2012 SB/T 10670-2012 Roasted nuts and seeds terms
