SN/T 3262-2012
Rules for inspection of soy sauce for import & export (English Version)

Standard No.
SN/T 3262-2012
Language
Chinese, Available in English version
Release Date
2012
Published By
Professional Standard - Commodity Inspection
Latest
SN/T 3262-2012
Replace
SN/T 0548-1996
Scope
This standard stipulates the sampling, inspection result evaluation, and handling of unqualified products for imported and exported soy sauce. This standard applies to the inspection of imported and exported soy sauce.

SN/T 3262-2012 Referenced Document

  • GB 18186-2000 Fermented soy sauce
  • GB/T 10417 Specifications for steel-bonded tungsten carbides and test method of its mechanical properties
  • GB/T 12456 Determination of total acid in foods
  • GB/T 18782 Determination of 3-chloro-1,2-propandiol in condiments
  • GB/T 21234 Determination of sodium iron(Ⅲ)ethylenediaminetetraacetate,trihydrate(NaFeEDTA·3H<down 2>)in iron fortified soy sauce
  • GB/T 23495 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method
  • GB/T 4789.22 Microbiological examination of food hygiene Examination of flavourings
  • GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
  • GB/T 5009.12 Determination of lead in foods
  • GB/T 5009.191 Determination of chloropropanols in foods
  • GB/T 5009.2 Determination of relative density of foods
  • GB/T 5009.22 Determination of aflatoxin B1 in foods
  • GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
  • GB/T 5009.39 Method for analysis of hygienic standard of soybean sauce
  • GB/T 6682 Water for analytical laboratory use.Specification and test methods
  • SN 0168 Plate count for bacterial colonies in foodfor export
  • SN 0169 Method for examination of coliform,fecal coliformand escherichia coli in food for export
  • SN/T 0548.1 Test method for 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol in soy sauce for export
  • SN/T 0859 Determination of dehydroacetic acid in export seasonings by UV spectrophotometry*2016-08-23 Update
  • SN/T 1948 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method

SN/T 3262-2012 history

SN/T 3262-2012 Rules for inspection of soy sauce for import & export has been changed from SN/T 0548-1996 Rule for inspection of soy sauce for export.

Rules for inspection of soy sauce for import & export



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