SN/T 3229-2012
Evaluation of bactericidal activity of disinfection and antisepsis in food (English Version)
- Standard No.
- SN/T 3229-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 3229-2012
- Scope
- This standard specifies the test methods and basic requirements for the bactericidal effect of chemical disinfectants and antiseptics products that form uniform, physically stable solutions in hard water. This standard is applicable to the evaluation of the bactericidal effect of chemical disinfectants and preservative products for food. It can also be used as a reference for the evaluation of the bactericidal effect of chemical disinfectants and preservative products used in industry, households and public places. This standard does not apply to the evaluation of the bactericidal efficacy of chemical disinfectants and antiseptic products used for medical purposes and for the disinfection of living tissues other than hands.
SN/T 3229-2012 Referenced Document
- GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
- SN/T 2660 Preservation methods for culture collection in foodstuff microbiology laboratory
SN/T 3229-2012 history
- 2012 SN/T 3229-2012 Evaluation of bactericidal activity of disinfection and antisepsis in food
