SN/T 2854.2-2012
Inspection and quarantine procedure for export of pet.Part 2:Dried poultry meat (English Version)
- Standard No.
- SN/T 2854.2-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 2854.2-2012
- Scope
- This part of SN/T 2854 specifies the terms and definitions, technical requirements, sampling, inspection and quarantine and result determination rules for outbound dried poultry meat pet food. This section applies to the inspection and quarantine of outbound dried poultry meat pet food.
SN/T 2854.2-2012 Referenced Document
- GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
- GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
- GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
- GB/T 18088 Sampling for entry and exit animal quarantine
- GB/T 5009.6 Determination of fat in foods
- SN 0330 General guidance for microbiologicalexamination of export foods
- SN/T 0738 Method for determination of Enterobacterioceae in food for export
SN/T 2854.2-2012 history
- 2012 SN/T 2854.2-2012 Inspection and quarantine procedure for export of pet.Part 2:Dried poultry meat
