SB/T 10876-2012
Specification for purchase and sale of redswamp crayfish (English Version)
- Standard No.
- SB/T 10876-2012
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- Professional Standard - Business
- Latest
- SB/T 10876-2012
- Scope
- This standard specifies the commodity requirements, procurement, transportation, storage, wholesale and sales of freshwater crayfish (Redswamp Crayfish, scientific name: Procambarus Clarkii) during the purchase and sale process. This standard applies to fresh and frozen freshwater crayfish. Purchase and sale of lobster,
SB/T 10876-2012 Referenced Document
- GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB/T 19575 Administrant and technical criterion for wholesale markets of agricultural products
- GB/T 21720 Farmer's Market Management Technical Specifications*， 2022-10-12 Update
- GB/T 22502 Basic requirement for marketing fresh agricultural products in supermarket
- SC/T 3016 Method of sampling plans for fish and fishery products
SB/T 10876-2012 history
- 2013 SB/T 10876-2012 Specification for purchase and sale of redswamp crayfish
