SB/T 10874-2012
Water-saving requirement for meat,eggs and their products fabrication plant (English Version)

Standard No.

SB/T 10874-2012

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Business

Latest

SB/T 10874-2012

Scope

This standard specifies the terms and definitions, general principles, facilities and equipment, management, wastewater reuse and other requirements for meat and egg product processing plants. This standard is applicable to the guidance of water conservation in all types of meat and egg product processing plants.

SB/T 10874-2012 Referenced Document

• GB 13457 Discharge standard of water pollutants for meat packing industry
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB/T 21534-2008 Industrial water usage and conservation.Terminology
• SL 368 Standards of reclaimed water quality

SB/T 10874-2012 history

• 2013 SB/T 10874-2012 Water-saving requirement for meat,eggs and their products fabrication plant