This standard specifies the terms and definitions of two-dimensional barcode identification and traceability specifications for quick-frozen foods, the principles and objectives of traceability, system functions, and requirements for traceability information. This standard applies to the traceable management of information on the selection, processing, storage, transportation, distribution and sales of quick-frozen food raw materials and auxiliary materials.
SB/T 10824-2012 Referenced Document
GB/T 12905 Bar code terminology*, 2019-03-25 Update