NY/T 1040-2012 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, inspection rules, signs and labels, packaging, transportation and storage of green food edible salt. This standard applies to green food edible salt, including refined salt, crushed washing salt, solar salt and low sodium salt.

NY/T 1040-2012 Referenced Document

GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 13025.1 General test method in salt industry.Determination of grain size
GB/T 13025.10 General test method in salt industry.Determination of ferrocyanide
GB/T 13025.2 General test method in salt industry-Determination of whiteness
GB/T 13025.3 General test method in salt industry.Determination of moisture
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 19420 Terminology of salt-making industry*， 2021-03-09 Update
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.42 Method for analysis of hygienic standard of table salt
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
QB 2019 Low sodium salt