SN/T 0976-2012 (English Version) PDF

Scope: This standard specifies the inspection methods for sampling, sample preparation, quality, safety and health inspection, weight identification and packaging inspection of imported and exported fried fruit and vegetable crisps. This standard is applicable to the inspection of imported and exported fried apple slices, kiwi slices, green beans, onion slices, lotus root (lotus root) slices, carrot slices and other fruit and vegetable crisps.

SN/T 0976-2012 Referenced Document

GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 23495 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.123 Determination of chromium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
GB/T 5009.6-2003 Determination of fat in foods
GB/T 5009.97 Determination of sodium cyclamate in foods

2012 SN/T 0976-2012 Rules for the inspection of oil fried fruits and vegetables crisp for import and export
2000 SN/T 0976-2000 Rules for the inspection of oil fried fruit and vegetables crisp for import and export