SN/T 3134-2012 Determination of thimerosal residues in foodstuffs of animal origin for export.Liquid chromatogram-atomic fluorescence spectrometry(LC-AFS)method (English Version)
This standard specifies the liquid chromatography-atomic fluorescence spectrometry detection method for the detection of thimerosal residues in foods of animal origin. This standard is applicable to the determination of thimerosal residues in exported fish, chicken, beef, pork, mutton, liver, milk powder, and eggs.
SN/T 3134-2012 history
2012SN/T 3134-2012 Determination of thimerosal residues in foodstuffs of animal origin for export.Liquid chromatogram-atomic fluorescence spectrometry(LC-AFS)method