SB/T 10756-2012
PAO CAI (English Version)
- Standard No.
- SB/T 10756-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Business
- Latest
- SB/T 10756-2012
- Scope
- This standard specifies the terms and definitions, raw material requirements, technical requirements, test methods, labeling, packaging, transportation and storage requirements for kimchi products. This standard applies to products that comply with the provisions of 3.1.
SB/T 10756-2012 Referenced Document
- GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
- GB 2720 National food safety standard monosodium glutamate*， 2015-09-22 Update
- GB 2721 National Food Safety Standard Edible Salt*， 2015-09-22 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 5009.54 Method for analysis of hygienic standard of picked vegetables
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
SB/T 10756-2012 history
- 2012 SB/T 10756-2012 PAO CAI
