This specification stipulates the basic requirements, site selection and layout, facilities and equipment, management system, sanitation management, procurement and acceptance, storage, sales, product traceability and recall, personnel management and label management of fresh (frozen) livestock and poultry product stores. Require. This specification applies to fresh (frozen) livestock and poultry product stores.
SB/T 10718-2012 Referenced Document
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
SB/T 10718-2012 history
2019NY/T 3408-2018 Management specifications for fresh (frozen) livestock and poultry product stores
2012SB/T 10718-2012 Management practices for livestock and poultry products stores
SB/T 10718-2012 Management practices for livestock and poultry products stores was changed to NY/T 3408-2018 Management specifications for fresh (frozen) livestock and poultry product stores.