ISO 6588-2:2012
Paper, board and pulps - Determination of pH of aqueous extracts - Part 2: Hot extraction

Standard No.
ISO 6588-2:2012
Release Date
2012
Published By
International Organization for Standardization (ISO)
Status
Replace By
ISO 6588-2:2020
Latest
ISO 6588-2:2021
Scope
This part of ISO 6588 specifies a method for the determination of the pH-value defined by the electrolytes extractable by hot water from a sample of paper, board or pulp. This part of ISO 6588 is applicable to all kinds of paper, board and pulp. As the quantity of extractable ionic material approaches zero, as in the case of highly purified pulps, the precision of the method becomes poor because of the difficulties encountered in making pH measurements on water containing little electrolytic material. Since the extraction in this part of ISO 6588 is performed with distilled or deionised water, the pH-value measured will sometimes be different (e.g. fully bleached pulp) from the pH-value measured under mill process conditions in which various types of process waters, e.g. chemically treated river water containing electrolytes, are used. It is necessary to be aware that the results will not be the same when measuring pH according to this part pulps having a low ionic strength. can be given as to which of the two procedures (hot or cold) is best suited in a particular situation. For cellulosic papers used for electrical purposes, the method used should be that given in IEC 60554-2 (see [4] in the Bibliography).

ISO 6588-2:2012 history

  • 2021 ISO 6588-2:2021 Paper, board and pulps — Determination of pH of aqueous extracts — Part 2: Hot extraction
  • 2020 ISO 6588-2:2020 Paper, board and pulps — Determination of pH of aqueous extracts — Part 2: Hot extraction
  • 2012 ISO 6588-2:2012 Paper, board and pulps - Determination of pH of aqueous extracts - Part 2: Hot extraction
  • 2005 ISO 6588-2:2005 Paper, board and pulps - Determination of pH of aqueous extracts - Part 2: Hot extraction
Paper, board and pulps - Determination of pH of aqueous extracts - Part 2: Hot extraction



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