DIN ISO 22935-1:2012 PDF

Scope: This part of ISO 229351IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert assessors.

DIN ISO 22935-1:2012 Referenced Document

ISO 22935-2 Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation*， 2023-04-01 Update
ISO 4120 Sensory analysis - Methodology - Triangle test*， 2021-02-28 Update
ISO 4121 Sensory analysis - Guidelines for the use of quantitative response scales
ISO 5492:2008 Sensory analysis - Vocabulary
ISO 5496 Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours AMENDMENT 1
ISO 6658 Sensory analysis - Methodology - General guidance*， 2017-07-01 Update
ISO 8586-1:1993 Sensory analysis; general guidance for the selection, training and monitoring of assessors; part 1: selected assessors
ISO 8586-2 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors
ISO 8587 Sensory analysis — Methodology — Ranking AMENDMENT 1
ISO 8589 Sensory analysis — General guidance for the design of test rooms AMENDMENT 1*， 2014-06-15 Update

2012 DIN ISO 22935-1:2012-12 Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
2012 DIN ISO 22935-1:2012 Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
0000 DIN ISO 22935-1:2011