GOST R 54971-2012 PDF

GOST R 54971-2012 Referenced Document

GOST R 50620-1993 Machinery and equipment for bread baking industry. Safety requirements
GOST R 51334-1999 Safety of machinery. Safety distances to prevent danger zones being reached by the upper limbs
GOST R 51336-1999 Safety of machinery. Emergency stop equipment. Functional aspects. Principles for design
GOST R 51342-1999 Safety of machinery. Guards. General requirements for the design and construction of fixed and movable guards
GOST R EN 614-1-2003 Safety of machinery. Ergonomic design principles. Part 1. Terms, definitions and general principles
GOST R IEC 60204-1-2007 Safety of machinery. Electrical equipment of machines and mechanisms. Part 1. General requirements
GOST R ISO 11228-1-2009 System of standards for labor safety. Ergonomics. Manual handling. Part 1. Lifting and carrying. General requirements
GOST R ISO 12100-2-2007 Safety of machinery. Basic concepts, general principles for design. Part 2. Technical principles
GOST R ISO 13849-1-2003 Safety of machinery. Safety-related parts of control systems. Part 1. General principles for design

2012 GOST R 54971-2012 Food processing machinery. Spreaders, stripping and cutting machines, stick return conveyors, stick magazines. Safety and hygiene requirements