GOST R 54970-2012 PDF

GOST R 54970-2012 Referenced Document

GOST EN 1005-2-2005 Safety of machinery. Human physical performance. Part 2. Manual handling of machinery and component parts of machinery
GOST EN 1070-2003 Safety of machinery. Terms and definitions
GOST R 51334-1999 Safety of machinery. Safety distances to prevent danger zones being reached by the upper limbs
GOST R 51342-1999 Safety of machinery. Guards. General requirements for the design and construction of fixed and movable guards
GOST R 51345-1999 Safety of machinery. Interlocking devices associated with guards. Principles for design and selection
GOST R EN 614-1-2003 Safety of machinery. Ergonomic design principles. Part 1. Terms, definitions and general principles
GOST R IEC 60204-1-2007 Safety of machinery. Electrical equipment of machines and mechanisms. Part 1. General requirements
GOST R ISO 12100-2-2007 Safety of machinery. Basic concepts, general principles for design. Part 2. Technical principles
GOST R ISO 13849-1-2003 Safety of machinery. Safety-related parts of control systems. Part 1. General principles for design

2012 GOST R 54970-2012 Food processing machinery. Centrifugal devices for drying vegetables and fruits. Safety and hygiene requirements