GOST OIML R 111-1-2009 State system for ensuring the uniformity of measurements. Weights of classes E1, E2, F1, F2, M1, M1-2, M2, M2-3 and M3. Part 1. Metrological and technical requirements
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity
GOST R 50779.10-2000 Statistical methods. Probability and general statistical terms. Terms and definitions
GOST R 50779.11-2000 Statistical methods. Statistical quality control. Terms and definitions
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST R 51456-1999 Butter. Potentiometric method for determination of pH of the serum
GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values