LST EN ISO 23275-1:2009
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)

Standard No.

LST EN ISO 23275-1:2009

Release Date

2009

Published By

Lithuanian Standards Office

Latest

LST EN ISO 23275-1:2009

LST EN ISO 23275-1:2009 history

• 2009 LST EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)