GOST 31667-2012 PDF

GOST 31667-2012 Referenced Document

GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-1988 Food products. Method for determination of yeast and mould
GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 13264-1988 Cow milk. Purchase requirements
GOST 1349-1985 Canned milk. Dry cream. Specifications
GOST 14192-1996 Marking of cargoes
GOST 2874-1982 Drinking water. Hygienic requirements and quality control
GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-1973 Milk and milk products. Methods for determination of pasteurization
GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
GOST 4495-1987 Dry unskimmed milk. Specifications
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9225-1984 Milk and milk products. Methods of microbiological analysis*， 2023-12-21 Update