LST ISO 9232:2005
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) (idt ISO 9232:2003)

Standard No.

LST ISO 9232:2005

Release Date

2005

Published By

Lithuanian Standards Office

Latest

LST ISO 9232:2005

LST ISO 9232:2005 history

• 2005 LST ISO 9232:2005 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) (idt ISO 9232:2003)