SB/T 10749-2012
Circulated classification and codes of poultry meat and by-products (English Version)

Standard No.

SB/T 10749-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Professional Standard - Business

Status

Be replaced 2019-01

Replace By

NY/T 3391-2018

Latest

NY/T 3391-2018

Scope

This standard specifies the classification principles and methods, code structure, coding methods, classification and codes of poultry meat. This standard applies to poultry meat production, statistics, procurement, sales, export, research and development and other aspects.

SB/T 10749-2012 Referenced Document

• GB/T 24864 Chicken carcass segmentation
• GB/T 7635.1 National central product classification and cods--Part 1: Transportable product
• NY/T 1760 Grades and specifications for duck meat

SB/T 10749-2012 history

• 2019 NY/T 3391-2018 Circulation classification and codes of poultry meat and poultry by-products
• 2012 SB/T 10749-2012 Circulated classification and codes of poultry meat and by-products

SB/T 10749-2012 Circulated classification and codes of poultry meat and by-products was changed to NY/T 3391-2018 Circulation classification and codes of poultry meat and poultry by-products.