GOST R 54979-2012
Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives

Standard No.

GOST R 54979-2012

Release Date

2012

Published By

RU-GOST R

Status

Be replaced 2012-01

Replace By

GOST R 54979-2012(2019)

Latest

GOST R 54979-2012(2019)

GOST R 54979-2012 Referenced Document

• GOST 12.0.004-1990 Occupational safety standards system. Organization of training for labour safety. General rules
• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 12.4.021-1975 Occupational safety standards system. Ventilation systems. General requirements
• GOST 12.4.103-1983 Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification
• GOST 1277-1975 Reagents. Silver nitrate. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 4197-1974 Reagents. Sodium nitrite. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54979-2012 history

• 0000 GOST R 54979-2012(2019)
• 2012 GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives