AQ 4222-2012 (English Version) PDF

Scope: This standard specifies the basic requirements, technical measures and management for dust and virus prevention in alcoholic beverage production enterprises. This standard applies to dust and anti-virus technical requirements and management measures during the production process of beverage alcohol (fermented alcohol, distilled alcohol, and prepared alcohol).

AQ 4222-2012 Referenced Document

GB 2894 Safety signs and guideline for the use
GB 50187 Code for design of general layout of industrial enerprises
GB 8958 Safety regulation for working under hazardous condition of the oxygen deficiency
GB/T 11651 Code of practice for selection of personal protective equipments
GB/T 16758 The classification and technical specification of exhaust hood
GB/T 18664 Selection,use and maintenance of respiratory protective equipment
GBZ 158 Warning Signs for Occupational Hazards in the Workplace
GBZ 159 Specifications of air sampling for hazardous substances monitoring in the workplace
GBZ 2.1 "Occupational Exposure Limits of Hazardous Factors in the Workplace Part 1: Chemical Hazardous Factors" (GBZ 2.1-2019) No. 1 Amendment*， 2022-11-08 Update
GBZ/T 205 Specification of prevention and control on occupational hazards in confined space

2012 AQ 4222-2012 Technical requirement of dust and poison control for wine production enterprises