This standard specifies the basic types and main technical parameters of biscuit forming machines. This standard applies to stamping and stick-cut biscuit forming machines with a die length less than or equal to 560mm, and roller printing biscuit forming machines with a printing roller length less than or equal to 560mm.
SB/T 243-2012 Referenced Document
SB/T 10291.2-2012 Terms of food machine.Part 2:Pastry processing machine
SB/T 243-2012 history
2012SB/T 243-2012 Types and primary parameters of cookies moulding machine
1970SB/T 243-1985 Biscuit forming machine type and main parameters