SB/T 10660-2012
Disinfection requirments for slaughter house (English Version)

Standard No.

SB/T 10660-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Professional Standard - Business

Status

Be replaced 2021-11

Replace By

NY/T 3384-2018

NY/T 3384-2021

Latest

NY/T 3384-2021

Scope

This standard specifies the basic requirements for disinfection in slaughterhouses, disinfection management, disinfection methods and disinfection effect monitoring and management. This standard applies to the management of disinfection work in slaughterhouses.

SB/T 10660-2012 Referenced Document

• GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry*， 2016-12-23 Update
• GB 19085 Requirement to protect contagious from business and service industry environment

SB/T 10660-2012 history

• 2021 NY/T 3384-2021 Disinfection specifications for livestock and poultry slaughtering enterprises
• 2019 NY/T 3384-2018 Disinfection Specifications for Slaughtering Enterprises
• 2012 SB/T 10660-2012 Disinfection requirments for slaughter house

SB/T 10660-2012 Disinfection requirments for slaughter house was changed to NY/T 3384-2018 Disinfection Specifications for Slaughtering Enterprises.