DS/EN ISO 8442-1:1998
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food

Standard No.

DS/EN ISO 8442-1:1998

Release Date

1998

Published By

Danish Standards Foundation

Latest

DS/EN ISO 8442-1:1998

Scope

This part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of cutlery are specified: - a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures; - a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.

DS/EN ISO 8442-1:1998 history

• 1998 DS/EN ISO 8442-1:1998 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food