DS/EN ISO 6887-5:2011
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products

Standard No.

DS/EN ISO 6887-5:2011

Release Date

2011

Published By

Danish Standards Foundation

Latest

DS/EN ISO 6887-5:2011

Replace

DS/EN ISO 8261:2001

Scope

This part of ISO 6887 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.This part of ISO 6887 excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International StandardsThis part of ISO 6887 is applicable to:a. milk and liquid milk products;b. dried milk products;c. ch

DS/EN ISO 6887-5:2011 history

• 2011 DS/EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
• 0000 DS/EN ISO 8261:2001