DS/EN ISO 5529:2010
Wheat - Determination of the sedimentation index - Zeleny test

Standard No.

DS/EN ISO 5529:2010

Release Date

2010

Published By

Danish Standards Foundation

Latest

DS/EN ISO 5529:2010

Scope

This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.The method is applicable only to Triticum aestivum L. wheat.

DS/EN ISO 5529:2010 history

• 2010 DS/EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test