DS/EN ISO 3727-3:2003
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

Standard No.

DS/EN ISO 3727-3:2003

Release Date

2003

Published By

Danish Standards Foundation

Latest

DS/EN ISO 3727-3:2003

Scope

This part of ISO 3727/IDF 80 specifies a method for the calculation of the fat content of butter.

DS/EN ISO 3727-3:2003 history

• 2003 DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content