This standard specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensurethat food is safe at the time of human consumption.It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of this standard can be accomplished through the use of internal and/or external resources.This standard specifies requirements to enable an organizationa) to plan, implement, operate, maintain and up
DS/EN ISO 22000:2006 history
2006DS/EN ISO 22000:2006 Food safety management systems - Requirements for any organization in the food chain