DS/EN ISO 21415-4:2007
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Standard No.

DS/EN ISO 21415-4:2007

Release Date

2007

Published By

Danish Standards Foundation

Latest

DS/EN ISO 21415-4:2007

Scope

This part of 21415 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.The method can also be used to determine the moisture content of the wet gluten.

DS/EN ISO 21415-4:2007 history

• 2007 DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method