DS/EN ISO 1666:1998
Starch - Determination of moisture content - Oven-drying methods

Standard No.

DS/EN ISO 1666:1998

Release Date

1998

Published By

Danish Standards Foundation

Latest

DS/EN ISO 1666:1998

Replace

DS/EN ISO 1666:1994

Scope

This Standard specifies two methods for the determination of moisture content of starch using ovendrying at 130 degrees under atmospheric pressure.

DS/EN ISO 1666:1998 history

• 1998 DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
• 0000 DS/EN ISO 1666:1994