A food safety management system is defined as a set of interrelated or interacting elements to establish policy and objectives and to achieve those objectives used to direct and control an organization with regard to food safety.This checklist consists of questions covering various aspects of the setting-up, implementation and certification of a food safey management system according to ISO 22000:2005, Food safety management systems - Requirements for any organization in the food chain.
DS-håndbog 163:2007 history
2007DS-håndbog 163:2007 Food safety management - are you ready? ISO 22000 check list for SMEs