DS/EN 1376+AC:1997
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

Standard No.

DS/EN 1376+AC:1997

Release Date

1997

Published By

Danish Standards Foundation

Latest

DS/EN 1376+AC:1997

Scope

This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin.

DS/EN 1376+AC:1997 history

• 1997 DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method