DS/EN 13610:2003
Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)

Standard No.

DS/EN 13610:2003

Release Date

2003

Published By

Danish Standards Foundation

Latest

DS/EN 13610:2003

Scope

This standard specifies a test method (phase 2, step 1) and requirements for the minimum virucidal activity against bacteriophages of chemical disinfectants that form a homogeneous, physically stable preparation in hard water and are used in food and industrial areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.

DS/EN 13610:2003 history

• 2003 DS/EN 13610:2003 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)