This document specifies the safety and hygiene requirements for the design and manufacture of salad dryers taking account of installation, cleaning, removal of jammed food, feeding, maintenance and decommissioning. The spinning function is obtained by the rotation of a perforated basket in which the product being processed is placed.It applies to machines:- which are intended for use in the commercial and institutional catering industry;- having a rotation speed between 300 rpm and 900 rpm;- having a nominal output below 2 kW;- having a nominal volume of the basket less than 100 l.These machines can be stationary or movable.The machines concerned by this do