DS/ISO 13559:2003
Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C

Standard No.

DS/ISO 13559:2003

Release Date

2003

Published By

Danish Standards Foundation

Latest

DS/ISO 13559:2003

Scope

This standard specifies a method for the enumeration of contaminating micro-organisms by means of the colony count tecnique at 30 °C.

DS/ISO 13559:2003 history

• 2003 DS/ISO 13559:2003 Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C