DS/EN 13389+A1:2010
Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements

Standard No.

DS/EN 13389+A1:2010

Release Date

2010

Published By

Danish Standards Foundation

Latest

DS/EN 13389+A1:2010

Replace

DS/EN 13389-2005

Scope

This European Standard specifies requirements for the design, installation, operation and maintenance of batch production fixed or tilting horizontal bowl type mixers with one or two rotating shafts with or without movable blades. These mixers are used to mix, knead and homogenise food for animal or human consumption in powder, paste or liquid form. The mixers can be floor mounted or transportable (with or without castors). They are intended to be used when stationary.These machines are used in feed mills and factories which produce, work on or process foodstuff, for example biscuits, bread, chocolate, cereal products. This European Standard does not deal w

DS/EN 13389+A1:2010 history

• 2010 DS/EN 13389+A1:2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements