DS/ISO 13301:2002
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

Standard No.

DS/ISO 13301:2002

Release Date

2002

Published By

Danish Standards Foundation

Latest

DS/ISO 13301:2002

Scope

This standard provides guidance on: - obtaining data on the detection of chemical stimuli that evoke responses to odour, flavour and taste by a 3-AFC (three-alternative forced-choice) procedure; - the processing of the data to estimate the value of a threshold and its error bounds, and other statistics related to the detection of the stimulus.

DS/ISO 13301:2002 history

• 2002 DS/ISO 13301:2002 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure